City Park Brunch

    • Brunch Antojitos

    • Queso Fundido al Tequila

      7

      Melted monterey jack cheese, tomato, onion, tequila, and cilantro served w/just made chips. Add Asada or Hongos (mushrooms) for an extra $2.

    • Totopos y Tres Salsas

      5

      Bag of just made chips & your choice of three salsas: devil sauce, casera, xnic-pec, salpicon, molcajete, yessina abuela, pico de gallo, roasted tomatillo {choose three}

    • Queso Fundido con Chorizo

      8

      Melted pepperjack cheese and chorizo, served w/just made chips

    • Guacamole & Chips

      7

      Smashed avocados, chile Serrano, tomato, onion, cilantro, lime w/just made chips

    • Otras

    • Pozole o Caldo

      M.P.

      A seasonal selection of pozole or soup.
      Available Friday through Sunday.

    • Postres

    • Churros

      5

      Housemade churros with Mexican hot chocolate dipping sauce

    • Bruncher's Bonus

      Saturday and Sunday from 11am to 3pm

    • Epic Mexican Beermosa

      8

      Epic Mexican Style Lager, Breckenridge bitters, lime, fresh OJ

    • Bloodys

      8

      Your choice of 100% Blue Agave Tequila OR Spring 44 vodka OR Xicaru mezcal with our spicy house bloody mix

    • Café Hacienda

      9

      Patron Café, 1921 Tequila Cream, cold press coffee, Mexican cocoa & spiced vanilla rim

    • Mexico '70

      9

      Sauza Cucumber Chili tequila, agave, lime, sparkling wine

    • Buffalo Souljah

      8

      Buffalo Trace bourbon, Cointreau, Teakoe peach tea, simple syrup

    • Breakfast Tacos

    • Huevos al Albanil (Bricklayer Eggs)

      3.75

      Griddled cotija cheese, 
scrambled eggs, roasted tomatillo salsa

    • Chicken & the Egg

      4.00

      Agave dipped fried chicken, sweet potato & roasted poblano hash, Mexican chimichurri, sunny-side-up egg

    • Queso Relleno

      4.00

      Griddled jack cheese, roasted poblano, mushrooms, avocado, pico de gallo, sunny-side-up egg

    • "Pinche Hash"

      4.00

      Carnitas, smashed potatoes & caramelized onion hash, scrambled eggs, roasted green chile hollandaise

    • Street Tacos

    • Shrimp & Scallop Xnic-Pec

      5.50

      Pan-roasted shrimp & scallops, yucatan pico de gallo, avocado crema, lime

    • Pork Belly “Agridulce”

      4.25

      Sweet & sour braised pork belly, candied garlic, cabbage & cilantro slaw, braising jus

    • The Fish N Beer

      4.50

      Named after our sister restaurant in RiNo, Denver–chipotle & beer battered fish, slaw, avocado & pineapple guacamole, pickled red onions

    • Lengua

      3.75

      Triple-cooked Colorado beef tongue–served crispy, avocado, diced onion & cilantro, roasted tomatillo salsa, guajillo honey mayo

    • Asada

      4.50

      Citrus-marinated skirt steak, avocado, diced onion and cilantro, cotija cheese, lime

    • Carnitas

      3.95

      Crispy roasted pork, pickled red onions, avocado crema

    • Pollo a la Crema

      3.95

      Braised chicken and spinach, creamy chipotle sauce, cotija cheese, sour cream

    • Queso a la Plancha

      3.50

      Griddled cotija cheese, avocado, roasted tomatillo salsa, lime

    • Barbacoa

      3.75

      Slow roasted shredded beef, salsa salpicon, sour cream

    • Vegan 1944

      4.75

      Sautéed spinach, roasted chile poblano, corn, salsa abuela, avocado, pico de gallo

    • Pollo Agave

      3.95

      Agave-dipped fried chicken, slaw, Mexican "chimichurri"

    • Costillas de Res

      6.00

      Beer braised short rib, smashed avocado, blue cheese crema, fried onions


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