Gov’s Park Menu

We like to keep our taco selection fresh, and sometimes our website can’t keep up with the pace of change, so some menu items may be subject to change based on availability. Don’t worry though, all of these tacos are outrageously good.

    • Antojitos

    • Queso Fundido al Tequila

      7

      Melted monterey jack cheese, tomato, onion, tequila, and cilantro served w/just made chips. Add Asada or Hongos (mushrooms) for an extra $2.

    • Totopos y Tres Salsas

      5

      Bag of just made chips & your choice of three salsas: devil sauce, casera, xnic-pec, salpicon, molcajete, yessina abuela, pico de gallo, roasted tomatillo {choose three}

    • Queso Fundido con Chorizo

      8

      Melted pepperjack cheese and chorizo, served w/just made chips

    • Guacamole & Chips

      7

      Smashed avocados, chile Serrano, tomato, onion, cilantro, lime w/just made chips

    • Repollo Tiernos “Little Cabbage”

      4

      Fried Brussels sprouts, lime, spicy homemade seasoning, cotija cheese

    • Chicken Chicharrones

      4

      Fried chicken skins, salsa casera

    • Otras

    • Pozole o Caldo

      M.P.

      A seasonal selection of pozole or soup.
      Available Friday through Sunday.

    • Postres

    • Churros

      5

      Housemade churros with Mexican hot chocolate dipping sauce

    • Street Tacos

    • Shrimp & Scallop Xnic-Pec

      4.95

      Pan-roasted shrimp & scallops, yucatan pico de gallo, avocado crema, lime

    • Pork Belly “Agridulce”

      3.95

      Sweet & sour braised pork belly, candied garlic, cabbage & cilantro slaw, braising jus

    • The Fish N Beer

      3.95

      Named after our sister restaurant in RiNo, Denver–chipotle & beer battered fish, slaw, avocado & pineapple guacamole, pickled red onions

    • Lengua

      3.50

      Triple-cooked Colorado beef tongue–served crispy, avocado, diced onion & cilantro, roasted tomatillo salsa, guajillo honey mayo

    • Asada

      3.95

      Citrus-marinated skirt steak, avocado, diced onion and cilantro, cotija cheese, lime

    • Carnitas

      3.75

      Crispy roasted pork, pickled red onions, avocado crema

    • Pollo a la Crema

      3.75

      Braised chicken and spinach, creamy chipotle sauce, cotija cheese, sour cream

    • Queso a la Plancha

      3.50

      Griddled cotija cheese, avocado, roasted tomatillo salsa, lime

    • Barbacoa

      3.50

      Slow roasted shredded beef, salsa salpicon, sour cream

    • Vegan 1944

      4.50

      Sautéed spinach, roasted chile poblano, corn, salsa abuela, avocado, pico de gallo

    • Hongos

      3.75

      Grilled shitaki, crimini & oyster mushrooms, griddled cotija cheese, creamed cilantro corn, ancho chili crema

    • Pollo Agave

      3.75

      Agave-dipped fried chicken, slaw, Mexican "chimichurri"

    • Cordero

      4.25

      Braised lamb shank, esquite, queso fresco, cilantro

    • Taco Estilo Abril

      3.75

      Grilled cotija cheese, roasted chile poblano, creamed chipotle corn, sour cream

    • Costillas de Res

      6

      Beer braised short rib, smashed avocado, blue cheese crema, fried onions

    • Tempura de Camarones

      4.95

      Shrimp tempura, papaya, avocado, radish salad, chipotle mayo, wasabi tobiko


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