GOV’S PARK BRUNCH

We like to keep our brunch selection fresh, and sometimes our website can’t keep up with the pace of change, so some menu items may be subject to change based on availability. Don’t worry though, all of these tacos and cocktails are outrageously gooD.

    • Brunch Antojitos

    • Queso Fundido al Tequila

      7

      Melted monterey jack cheese, tomato, onion, tequila, and cilantro served w/just made chips. Add Asada or Hongos (mushrooms) for an extra $2.

    • Totopos y Tres Salsas

      5

      Bag of just made chips & your choice of three salsas: devil sauce, casera, xnic-pec, salpicon, molcajete, yessina abuela, pico de gallo, roasted tomatillo {choose three}

    • Queso Fundido con Chorizo

      8

      Melted pepperjack cheese and chorizo, served w/just made chips

    • Guacamole & Chips

      7

      Smashed avocados, chile Serrano, tomato, onion, cilantro, lime w/just made chips

    • Otras

    • Pozole o Caldo

      M.P.

      A seasonal selection of pozole or soup.
      Available Friday through Sunday.

    • Postres

    • Churros

      5

      Housemade churros with Mexican hot chocolate dipping sauce

    • Bruncher's Bonus

      Saturday and Sunday from 11am to 3pm

    • Epic Mexican Beermosa

      7

      Epic Mexican Style Lager, Breckenridge bitters, lime, fresh OJ

    • Bloodys

      7

      Your choice of 100% Blue Agave Tequila OR Spring 44 vodka OR Xicaru mezcal with our spicy house bloody mix

    • Café Hacienda

      8

      Patron Café, 1921 Tequila Cream, cold press coffee, Mexican cocoa & spiced vanilla rim

    • Mexico '70

      8

      Sauza Cucumber Chili tequila, agave, lime, sparkling wine

    • Buffalo Souljah

      8

      Buffalo Trace bourbon, Cointreau, Teakoe peach tea, simple syrup

    • Breakfast Tacos

    • Huevos al Albanil (Bricklayer Eggs)

      3.50

      Griddled cotija cheese, 
scrambled eggs, roasted tomatillo salsa

    • Chicken & the Egg

      3.75

      Agave dipped fried chicken, sweet potato & roasted poblano hash, Mexican chimichurri, sunny-side-up egg

    • Queso Relleno

      3.75

      Griddled jack cheese, roasted poblano, mushrooms, avocado, pico de gallo, sunny-side-up egg

    • "Pinche Hash"

      3.50

      Carnitas, smashed potatoes & caramelized onion hash, scrambled eggs, roasted green chile hollandaise

    • Street Tacos

    • Shrimp & Scallop Xnic-Pec

      4.95

      Pan-roasted shrimp & scallops, yucatan pico de gallo, avocado crema, lime

    • Pork Belly “Agridulce”

      3.95

      Sweet & sour braised pork belly, candied garlic, cabbage & cilantro slaw, braising jus

    • The Fish N Beer

      3.95

      Named after our sister restaurant in RiNo, Denver–chipotle & beer battered fish, slaw, avocado & pineapple guacamole, pickled red onions

    • Lengua

      3.50

      Triple-cooked Colorado beef tongue–served crispy, avocado, diced onion & cilantro, roasted tomatillo salsa, guajillo honey mayo

    • Asada

      3.95

      Citrus-marinated skirt steak, avocado, diced onion and cilantro, cotija cheese, lime

    • Carnitas

      3.75

      Crispy roasted pork, pickled red onions, avocado crema

    • Pollo a la Crema

      3.75

      Braised chicken and spinach, creamy chipotle sauce, cotija cheese, sour cream

    • Queso a la Plancha

      3.50

      Griddled cotija cheese, avocado, roasted tomatillo salsa, lime

    • Barbacoa

      3.50

      Slow roasted shredded beef, salsa salpicon, sour cream

    • Vegan 1944

      4.50

      Sautéed spinach, roasted chile poblano, corn, salsa abuela, avocado, pico de gallo

    • Pollo Agave

      3.75

      Agave-dipped fried chicken, slaw, Mexican "chimichurri"

    • Costillas de Res

      6

      Beer braised short rib, smashed avocado, blue cheese crema, fried onions