KTM Management Team
The management team is a veritable melting pot, with people from all corners of the country and pretty much every walk of life. They do have some things in common, though: a passion for food and the uncanny knack for making your experience an amazing one. Take a look at our stories and come on in to talk to us—we may even quiz you.
Kevin Morrison was the founder of Red Tomato Specialty Produce, serving the independent upscale restaurant industry in Denver, as well as co-founder of the Spicy Pickle Sub Shop and Spicy Pickle Franchising. In 2006 the concept won Nation’s Restaurant News “Hot Concept” award and went public in 2007. Later in ’07 Kevin was the creative force behind Crumb Rustic Bakery, a wholesale bakery that serviced all of Colorado’s Spicy Pickle restaurants. In 2010 Kevin left the restraints of corporate life to develop other grassroots food concepts like Tacos Tequila Whiskey and Poco Torteria.
I like to…
Travel, sail, hang with my family, watch TV. Maybe not in that order.
Little known facts
I go on the log ride with my twin boys but it scares the hell out of me!
KTM Restaurant Group is pleased to welcome Angella Jimenez. Angella will be taking over the position of Office Manager for the corporate office. Ms. Jimenez brings over 11 years of Human Resource and Office Management experience to the KTM Group. Angella started her career within Escrow and quickly moved into management. The Real Estate industry has opened many doors to her over the years allowing her to not only grow her knowledge, but it also offered her valuable experience’s. She has been continually recognized (by her employers and staff) for her diligence and commitment. When Angella is not putting in hours at the office she enjoys riding motorcycles and attending events for local charities she is proud to support. The KTM restaurant group is excited to offer her a new challenge, to create a niche for herself in the restaurant industry.
Please join us in giving her a warm TTW welcome!