Arcadia Brunch

We like to keep our brunch selection fresh, and sometimes our website can’t keep up with the pace of change, so some menu items may be subject to change based on availability. Don’t worry though, all of these tacos and cocktails are outrageously good.

    • Brunchers Bonus

    • Epic Mexican Beermosa

      5

      Epic Mexican Style Lager, Breckenridge bitters, lime, fresh OJ

    • Bloodies

      8

      Your choice of Exótico Blanco tequila OR Spring 44 vodka OR Xicaru mezcal with our spicy house bloody mix

    • Café Hacienda

      9

      Patron Café, 1921 Tequila Cream, cold press coffee, Mexican cocoa & spiced vanilla rim

    • Mexico '70

      9

      Sauza Cucumber Chili tequila, agave, lime, sparkling wine

    • Salads

    • Pinche Caesar

      6 / 12

      Grilled romaine hearts, Caesar dressing, pico de gallo, cotija cheese

    • Arugula & Watermelon

      6 / 12

      Baby arugula, watermelon, goat cheese, red onion, pistachios, white balsamic dressing

    • Grilled Veg

      6 / 12

      Grilled kale, avocado, sweet corn, queso fresco, raisins, honey-lemon dressing

    • Breakfast Tacos

    • Huevos al Albanil (Bricklayer Eggs)

      3.25

      Griddled cotija cheese, 
scrambled eggs, roasted tomatillo salsa

    • Chicken & the Egg

      3.75

      Agave dipped fried chicken, sweet potato & roasted poblano hash, Mexican chimichurri, sunny-side-up egg

    • Queso Relleno

      3.75

      Griddled jack cheese, roasted poblano, mushrooms, avocado, pico de gallo, sunny-side-up egg

    • "Pinche Hash"

      3.25

      Carnitas, smashed potatoes & caramelized onion hash, scrambled eggs, roasted green chile hollandaise

    • Street Tacos

    • Pork Belly “Agridulce”

      3.75

      Sweet & sour braised pork belly, candied garlic, cabbage & cilantro slaw, braising jus

    • Camaron a la Parilla

      4.25

      Chili-rubbed grilled shrimp, grilled pineapple, guacamole, cabbage & cilantro salad, honey-lemon dressing

    • Pescado

      3.75

      Chipotle & beer-battered fish, slaw, avocado & pineapple guacamole, pickled red onions, lime

    • Lengua

      3.50

      Triple-cooked Colorado beef tongue–served crispy, avocado, diced onion & cilantro, roasted tomatillo salsa, guajillo honey mayo

    • Asada

      3.75

      Citrus-marinated skirt steak, avocado, diced onion and cilantro, cotija cheese, lime

    • Carnitas

      3.50

      Crispy roasted pork, pickled red onions, avocado crema

    • Queso a la Plancha

      3.25

      Griddled cotija cheese, avocado, roasted tomatillo salsa, lime

    • Barbacoa

      3.50

      Slow roasted shredded beef, salsa salpicon, sour cream

    • Pollo Agave

      3.75

      Agave-dipped fried chicken, slaw, Mexican "chimichurri"

    • Cachete de Res

      4.25

      Braised beef cheek,cabbage, cilantro & grapefruit salad, queso fresco,creamy avocado & tomatillo salsa

    • Vegan

      4.50

      Black-bean hummus, grilled corn, pico, masa-fried avocado, creamy avocado & tomatillo salsa


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